Working on re-establishing the site. Hopefully it will be cool. Been under the weather with really angry stomach buggies — lost ten pounds. Thought about things that make you fat… so I invented this. Not sure I am able emotionally capable of actually making it. Feel free to indulge.
crunchy peanut butter brownie sandwiches
Ingredients:
1 Box Brownie Mix + Necessary Ingredients
1 Jar Skippy Natural Super Chunk Peanut Butter
2 Bags Chocolate Chips
instructions –
- Make thick pan of brownies in accordance with your boxes instructions. Make sure to use extra grease on the pan to ensure easy removal.
- Allow brownie pan to fully cool and remove whole pan of brownies, making sure to leave the whole pan intact.
- Place massive brownie in fridge for at least 1 hour. This will allow for easy cutting and quicker overall preparation.
- Cut brownie in half horizontally — similar to preparing a double layer cake.
- ‘Frost’ the bottom layer of your brownie with the peanut butter — use as much or little as you like.
- Place top brownie layer on top of the peanut butter forming a huge sandwich.
- Melt chocolate — microwave or double boiler works best.
- Pour about half the chocolate into a freshly greased or non-stick pan (same size as your brownie pan) — making sure to work quickly, as to not let the chocolate cool.
- Place the massive brownie sandwich into the pan — making sure the brownie is fully pressed into the chocolate.
- Pour the other half of your melted chocolate over the top of the brownie — make sure the brownie is well covered creating a even layer across the top.
- Place brownie the the fridge for at least another hour.
- Wait as long as your can –cut and serve.
Posted on January 27, 2011 at 12:30 am.